Vice President, Food & Beverage – EMEA

About the job
About Four Seasons Hotels And Resorts

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to our Four Seasons employee experience and social impact programming is the company’s commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. At Four Seasons, we are powered by people and our culture enables everything we do.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Role of Vice President of Food and Beverage – Europe, Middle East and Africa:

The Vice President of Food and Beverage (F&B), Europe, Middle East and Africa is responsible for the alignment of F&B in the business development and product improvement processes. They will develop and execute global initiatives and strategy for Food and Beverage, working collaboratively with Hotel Operations and Food and Beverage leadership in other regions. This position will represent F&B in cross functional company initiatives and ensure regional alignment and representation. Product quality of existing portfolio of restaurants and bars is a priority for this role. Working in collaboration with hotel leadership teams, Portfolio Management and Owner Relations (PMOR), Design and Construction and Sourcing and Procurement, candidate supports the development and execution of renovation plans identified in the Product Framework and Strategic Plan for Restaurants and Bars.

This role will be based in the Four Seasons Hotels and Resorts Dubai or London Corporate Office, reporting to the Global Head of Restaurants and Bars, Senior Vice President F&B. This role involves interactions with primarily internal stakeholders at various level