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Thai Chef

  • Dubai

Lobster & Co

Thank you for considering a career at Five Thirty Facility Management Services. Please take 5 minutes to complete your application. Once your application is submitted, you will be notified with next steps by email

Five Thirty Facility Management Services
About the Company
At Five Thirty, we are passionate about creating unique, crave-worthy food concepts that leave a lasting impression. We understand that food is much more than just a meal; it’s an opportunity to bring people together and leave them with memories they will never forget. From concept creation to menu development, we’re always striving to raise the bar in the fast food industry and provide our customers with an unforgettable experience.

About the Role
Role Description
In this culinary role, the focus is on mastering the art of Thai cuisine, showcasing expertise in traditional dishes like Thai rice, noodles, and seafood. Attention to detail and adherence to strict hygiene standards are crucial for success in this fast-paced environment. Working collaboratively with a team, the role requires multitasking abilities to handle various kitchen tasks efficiently. Embodying the company’s commitment to quality, this position involves following precise recipe guidelines to ensure the authenticity of Thai flavors in every dish prepared.


  • Prepare authentic Thai dishes using Thai rice, noodles, and seafood ingredients.
  • Maintain high hygiene standards in the kitchen to ensure food safety and quality.
  • Follow recipe guidelines accurately to achieve consistent and delicious Thai dishes.
  • Collaborate effectively with team members to ensure smooth kitchen operations and timely food preparation.
  • Handle multiple tasks efficiently in a fast-paced kitchen environment while maintaining quality standards.
  • Pay close attention to details in food preparation, presentation, and kitchen cleanliness.
  • Work in a fast-paced kitchen environment that values efficiency and quick service delivery.
  • Maintain a focus on quality in all aspects of food preparation, presentation, and customer satisfaction.


  • The ideal candidate must possess practical experience working specifically as a Thai Chef, demonstrating expertise in preparing authentic Thai cuisine with traditional flavors and techniques.
  • Candidates should have a minimum of 2 years of relevant experience in the culinary industry, showcasing their ability to handle and manage kitchen operations effectively over a substantial period of time.
  • Experience in cooking Thai Rice and Thai Noodles
  • Knowledge of preparing Thai Seafood dishes
  • Adherence to hygiene standards in food preparation
  • Ability to follow recipe guidelines accurately
  • Strong teamwork skills to collaborate effectively with kitchen staff
  • Excellent multi-tasking abilities to handle multiple orders simultaneously
  • Attention to details to ensure dishes are prepared with precision
  • Thrives in a fast-paced environment to meet customer demands efficiently
  • Focused on maintaining high quality standards in food preparation

Company Benefits
Five Thirty Management group offers a great learning experience with a top notch team. You can grow fast within the fast growing company. We offer:

  • Medical Insurance
  • Sick Leave
  • Growth Environment

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