Restuarant Manager

Job description

Recruiting, supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing, overseeing stock levels, producing staff, handling customer

Role

Restaurant Manager

Industry Type

Hotels & Restaurants

Functional Area

Food, Beverage & Hospitality

Employment Type

Full Time, Permanent

Role Category

F&B Service

Education

UG :Any Graduate

Key Skills

Restuarant Manager
Restaurant Hospitality restuarant head Resort Hotel Management restaurant manager hotel manager Food & Beverage Manager Hotel resort manager