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Restuarant Manager

  • Dubai


Job description

Recruiting, supervising staff, agreeing and managing budgets, planning menus, ensuring compliance with licensing, hygiene and health and safety legislation/guidelines, promoting and marketing, overseeing stock levels, producing staff, handling customer


Restaurant Manager

Industry Type

Hotels & Restaurants

Functional Area

Food, Beverage & Hospitality

Employment Type

Full Time, Permanent

Role Category

F&B Service


UG :Any Graduate

Key Skills

Restuarant Manager
Restaurant Hospitality restuarant head Resort Hotel Management restaurant manager hotel manager Food & Beverage Manager Hotel resort manager

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