Head Chef- Fire Lake Restaurant

About the job
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.

As Head Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities:

Manages all activities in the kitchen, including production, stewarding and management of food production staff in designated areas of responsibility as decided by Culinary Management
Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation
Assures proper staffing and adequate supplies for all stations
Oversees all food production related areas
Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service

Requirements:

Proven experience in kitchen with excellent problem-solving capabilities
Excellent managerial skills with a hands-on approach and lead-by-example work style
Commitment to exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions, offering advice and recommendations

Personal integrity, with the ability to work in an environment that demands excellence, time and energy
Experienced in using IT systems on various platforms
Strong communication skills