Assistant Restaurant and Bar Manager\nFull time\n\nFour Seasons Resort Dubai at Jumeirah Beach\n\nThe Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.\n\nFour Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms \u0096 including 49 suites \u0096 subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. \nJoin our Team\nWork on a team that is built on mutual respect, collaboration, excellent service.\nFour Seasons provides employees with the same level of care that we expect to be shared with our guests.\nFour Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.\nResponsibilities\nBe visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.\nControl labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.\nObserve physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.\nComply with Four Seasons\u0092 Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.\nPreferred Qualifications And Skills\nExperience in managing fine dining restaurants with Asian concept.\nFluent in at least two international languages.\nGood knowledge of Chinese and Japanese food is a plus.\nExposed to Michelin Star restaurant is an advantage.\nDegree Holder in Hospitality Management.\nPrevious working experience in Dubai or the Middle East.\nWhat to Expect: You Will....\nBe part of a cohesive team with opportunities to build a successful career with global potential.\nHave the opportunity to engage in diverse and challenging work.\nBe recognized for excellence.